Here we go:
As you can see, we have a lot of condiments. I like having a variety of things.Top shelf:
So on the top shelf there is Smart balance butter, half a container of frosting left over from the now famous cookie monster cupcakes, red grapes, chocolate pudding cups, jack cheese, and a giant brioche that's over a week old from 85 Degrees in Irvine.Second shelf:
Spinach, a jug of maple syrup that is not mine, Celery in the tupperware container, cream cheese that is not mine under that, a salad pack that is probably expired, a bag of lettuce, a 1/6 of a cabbage, potato bread (i know i should eat weat, but i got tired of wheat) and 13 eggs.Bottom shelf:
Cheese in the cheese drawer, the thing on the left is the terrible peach strawberry pie i attempted = fail, brita water filter, and a bag of lemon's from my parent's house. Btw, if anyone wants lemons, I seriously don't want them...I'm just going to end this post here. It's late and I have a headache...
so basically you have cheese, bread, water and vegetables. -___-" the pie doesn't count because you won't eat it. you can throw away the creamcheese. I forgot to throw that out before leaving.
ReplyDeletehaha don't hate! i have grapes too, did you not notice. i don't know what to do with the eggs. i have buyer's remorse.
ReplyDeleteoh and the bottle of soju is still there waiting for your return!
ReplyDelete