So sometimes I don't plan ahead very well...

Obviously, I suck at planning ahead, because if I could plan ahead, then every week I'd have at least one blog post. And that one blog post a week would not be screwed up like the last post. Trust me, it didn't go unnoticed by me how screwed up the formatting was... but anyway...

But what I'm really referring to is the whole buying a weeks worth of food in San Diego, and then two days later driving to OC and spending a weekend there. When I come back, food doesn't always look so friendly.

One example of this is my floppy, soggy celery:

You can't tell from the pictures maybe, but that celery is totally limp. It sat for an extended weekend in my fridge ignored. Luckily, celery is easily fixable!









To fix celery, all you need is a container with a lid, and some water:




I already kind of gave it away, but I'm going to continue anyway...








All you have to do is chop the celery, stuff it in the container:
















Pour in the water:




Screw the lid ond stick it in the fridge for an hour.





After one hour, you can take it out, and it will be back to its crispy self! Towel it off and enjoy!


(Yes, you just read an entire post on celery. I hope you enjoyed it.)